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Home* News and Stories → Per­ma­cul­tu­re: vege­ta­bles, fresh and tasty from the arc­tic

Per­ma­cul­tu­re: vege­ta­bles, fresh and tasty from the arc­tic

Modern life in the arc­tic is deman­ding con­sidera­ble resour­ces. Food stuffs are impor­ted over long distances, which is cos­t­ly and burns a lot of fuel. Many visi­tors get a bit ner­vous when they see the pri­ces for food in the high north, and so-cal­led fresh vege­ta­bles are not always as fresh as you might want.

Food was­te is shred­ded and washed straight into the fjord tog­e­ther with was­te water, altog­e­ther a gre­at was­te. Ano­ther solu­ti­on would be high­ly desi­ra­ble, both from an envi­ron­men­tal and an eco­no­mic per­spec­ti­ve.

Thin­king local food in the arc­tic, most peo­p­le would pro­ba­b­ly have reinde­er steaks on their mind, which is obvious­ly not the solu­ti­on. Local vege­ta­bles? Nega­ti­ve. Even the Rus­si­an (Sov­jet, back then) sett­le­ments Barents­burg and Pyra­mi­den were, in a way, more advan­ced, with con­sidera­ble local pro­duc­tion in green­hou­ses and sta­bles for cows, pigs etc., most of which have been aban­do­ned years ago.

But crea­ti­ve peo­p­le are working on solu­ti­ons to grow vege­ta­bles local­ly, fresh and envi­ron­men­tal­ly fri­end­ly. A start up pro­ject cal­led Polar Per­ma­cul­tu­re Solu­ti­ons is deve­lo­ping tech­ni­ques in Lon­gye­ar­by­en for advan­ced green­hou­ses to grow vege­ta­bles in per­ma­frost are­as wit­hout high ener­gy and water con­sump­ti­on. First tests are pro­mi­sing: accor­ding to Polar Per­ma­frost Solu­ti­ons, pars­ley, cori­an­der, basil, papri­ka, sum­mer squash, mini corn, oni­ons, let­tuce, toma­toes, egg­plant, red chi­li pep­pers and more have alre­a­dy been grown suc­cessful­ly. Food was­te is used to pro­du­ce soil and fer­ti­li­zer with bio­lo­gi­cal tech­ni­ques (sounds bet­ter than worms, but that’s what it is)

Fresh, tasty, local pro­duc­tion and envi­ron­men­tal­ly fri­end­ly – we are loo­king for­ward to see the fur­ther deve­lo­p­ment!

Fresh vege­ta­bles of local pro­duc­tion in Lon­gye­ar­by­en: so far an uto­pia, hop­eful­ly soon a rea­li­ty that makes a lot of sen­se for the envi­ron­ment and eco­no­my.

Polar Permaculture

Source: Polar Per­ma­cul­tu­re

By the way, my new book is in print and it can now be orde­red 🙂 it is a pho­to book with the title “Nor­we­gens ark­ti­scher Nor­den (3): Die Bären­in­sel und Jan May­en”, with Ger­man text Click here for fur­ther details!

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last modification: 2015-04-03 · copyright: Rolf Stange
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